Auguste Escoffier School of Culinary Arts - Boulder | Academics
Graduation rate
52%
Retention rate
69%
Accept AP credits
No
Study abroad programs
No
Evening/weekend degree programs
Yes
Teacher certification
No
Faculty
Total full-time faculty
74
Female professors
54%
Male professors
46%
Full-time faculty diversity
African American
5%
Asian American
<1%
Hispanic
7%
International (non-citizen)
<1%
Multiracial
1%
Native American
<1%
Pacific Islander
<1%
Unknown
8%
White
78%